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| - Wow, this place is amazing. The food, especially the Karuge beef side ribs or the The deep fried brie, garlic mayo chicken dumplings deep fried, the octopus balls and the Kimoko Bibimbap are all out of this world good. Try a bottle of Choya, a Plum wine made from the Umi Fruit, or a Calpico or even a Ramune soda. The atmosphere, the food, the authentic japanese dishes. Highly recommended! The staff are super friendly, and waiting 30 minutes for a table on a saturday night when they're over capacity is pretty good. No shoes on the bamboo floor btw.
Everything about this place is amazing. If I had to describe it, it would be Japanese fusion food. Some of it is North American inspired, and some of it is very clearly 100% authentic japanese food. All of the waiter/waitresses are off the boat from japan, and can speak japanese 100% fluently. When you walk in, everyone stops what they're doing and shouts "KO NI CHI WA!!" and welcomes you with enthusiasm. Definitely a different restaurant. The general manager is almost always walking the floor asking people what they think. Guaranteed good first date if you take someone here fellas.
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