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  • LOL, this place is a joke, although It's worth a visit just to see how off the wall it is and to bring home a good story of the awkwardness. I'm a foodie and know for a fact I could cook proteins better than the head "cook". I know for a fact there are better tasting pastas from Sysco. I also know when I can taste a marinara that has a base of canned tomatoes yet it's called "homemade".. I know for a fact that Lipton style instant Iced Tea out of a plastic bottle doesn't cut it as a drink in a restaurant of this price range. I've traveled Italy, ate at some of the best Italy has to offer and I have a moderate respect for the cuisine, but even if I do over look the under cooked pasta and a horribly dried out meatball and bring it all down to flavor, this place still just doesn't cut it and dont even get me started on the service.. We tried this place on a whim before the Penn and Teller show as it looked to be the closest thing to fine dinning at the Rio, but we should have known better when there are TVs playing the God Father all over the place.. The Rio really needs to up their dinning game. If you're a foodie, my suggestion is go for a overpriced poorly mixed drink at the bar to experience the train wreck that is Martorano's and take home a story of a "restaurant" you will never forget.. Oh yeah, what the hell was that thing that Martorano's calls bread? Wow, who ever came up with that one needs to be taught the basics of baking bread again..
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