The service was exceptionally slow and this was a Tuesday night--the place was not bursting at the seams by a long shot. The waiter was too much of a salesman--we told him we don't drink and he suggested their wine list was so good we should try it anyway. My husband's entree seemed to have been switched out for lack of ingredients; it was supposed to be a chipotle pasta dish. It tasted like beef stroganoff. My escargot was somewhat tasteless. The pecan tart was mealy and my creme brulee barely room temperature. Overall, they seem to be relying on a name and a flashy interior rather than attention to detail.