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  • I spent 20 years in Korea, returning to the USA a few years ago. I was really disappointed in this restaurant. The lunch menu was served on a plastic tray with compartments, not Korean style. No banchan, no traditional accompaniments. The American rice had no flavor and was mushy and warm. The fried mandu was not crisp, but limp and dripping in oil. Nothing served tasted ethnic, not even the kimchi, and the service was uneven and surly. Avoid this restaurant. Go to Hodori at Dobson and Southern instead.
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