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  • I have been going to Pho 68 for quite some time now, and I have tried many other Pho places in Phoenix and Mesa along the way and still I find myself putting them on the best Pho Place I've had that is in harmony to my taste buds. I love the broth seasoning and I don't add any extra flavors or siracha or hoison sauce at all! minus the Tripe (not a big fan of that but my parents loves it). Their spring roll is yummy and definitely fresh (not chewy rice paper like I've had in some places) and my other favorite dish is the one with vermecilli noodles BBQ pork and Egg roll with fish sauce and everytime is consistent in everything.
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