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  • I would've given this place another star if it still had the same owner/management. After the change about 4 years ago, things weren't the same anymore. My family and I used to go here all the time since 1996 but not so much anymore. Dim sum is from 10:30am to about 2pm. The food still tastes good but sometimes they get extra oily. I'm glad the server we've had for years still works there - he's the only one who gets it right the first time and he's friendly. I always get the same dim sum items: shumai, roasted pork, hargao, steamed BBQ pork buns (bao), shrimp balls, shrimp wontons, chinese broccoli, sweet tofu and sesame balls. From the regular menu: fried chicken, yang chow fried rice, honey walnut prawns, and salt and pepper pork.
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