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  • I've been to the Rosewater for a PR function a year or two ago and I remember the food & service being great so I had to revisit during Summerlicious this year. When i went into the restaurant, the bar was full of people talking, drinking so it was really loud. In the dining room, it was prety loud as well. Salmon Gravlax: It was served with young asparagus, apple & fennel salad in maple mustard. I especially enjoyed the salad with the salmon. It was very light and flavourful. This was a good portion for an appetizer as it enticed my palate for the next dishes to come. Crab Minestrone: This was very a pretty dish but I'm not a fan of Minestrone soups so i may be biased in my opinion. Made with summer vegetables, tomato consommé, and black pepper crab sitting atop a piece of bread, my friend said it was mediocre. If you like light soups, try this. Flatiron Steak: dish was cooked perfectly at medium rare, served with new cellar potato smash, frizzled onions, and balsamic vinegar jus. I want to go back for more. Key Lime Tart: too beautiful to eat! Rosewater has really impressed us with presentation. It was creamy, sweet with the right amount of acidity from the lime & berries. House-Spun Trio of Sorbet: The flavours were peach, strawberry and blueberry. I really enjoyed this because it cooled me down and had the right amount of sweetness to finish off a big meal.
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