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  • This is French food extraordinaire! This darling place has been open for three weeks and offers breakfast and lunch Monday through Friday until their business picks up. They should be able to accept credit cards within the next 3 or 4 weeks. For lunch I had Quiche Lorraine and it was cooked to perfection. The crust was flaky and light. The salad was fresh baby greens with a lemon vinaigrette and we ordered a side of the Pommes Lyonnaise. This was the best lunch that I have had in Pittsburgh since I moved here nearly two years ago from San Francisco. The prices are perfect, too. And they softly play Parisienne music. Delightful. Great job! I hope Tartine lasts a very long time and is packed every day!
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