Been here many times, but this last visit was surprisingly good. I usually get the wild mushroom pizza, but noticed a wild mushroom pasta so figured I'd give it a shot. It was great. The mushrooms were very flavorful, and the sauce was rich and garlicky, and the pasta was cooked just right. Service was ok - it wasn't busy and we still got handed off 2 times, and we had the Szechuan dumplings as an appetizer and it lacked flavor. Would definitely be back for the pasta and some of our other regular selections like the tequila lime chicken fettuccini.