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  • Since this is so close to home and was highly rated, I was ecstatic to try this little French-Italian eatery on my Dad's birthday dinner...and guess I should have tuned down my excitement. We went on a week-night, and contrary to the massive warnings about "having to reserve a table", we had no problem getting a table on the day of, and there were an ample amount of seatings. ----- Food: Moderate ----- Bread -- Gotta give credit for the bread, it was nicely done; crusty, thick and warm. Mussels -- Had to double check if we ordered the right thing, this being tasteless and lean. Surprisingly, the sauce was good though. Onion Soup -- Was sweet? Is that how the French do it? Whatever happened to the ionic bowl? Carbonara -- Butter overload. Period. Lasagna -- They lied. It definitely wasn't "North American" best. Veal -- Can be compared to a morning minute steak or the steak on a HK sizzling plate. Creme Brulee -- Now this is FINALLY something to brag about! This is seriously recommended. Creme Caramel -- Meh. No surprises here. ----- Service: Mediocre ----- - Louise wasn't as helpful as expected - food came out real slow for a casual-family restaurant - limited water refills (Almost felt like we were experiencing a water famine) - male waiter tossed a fork at us (Sorry, didn't know we were disturbing your blooming juggling career.) ----- Atmosphere : Mediocre----- - very warm (Don't get me wrong, there were indivudal AC units in every room, but they didn't bother turning it on, probably because they were huge eco supporters. But I gotta give them credit for opening the main doors wide open to let a little of the city breeze in...) - plates (shaky, granny floral plates) - dim - cracked vinyl chairs Food: 3/5 Service: 2/5 Atmosphere: 2/5
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