I took my husband here for Father's Day dinner. We called at 4:15 PM and told them we were on our way. They added us to the list. When we arrived we were told it would be about 15 min. The place was packed so I never thought we would get seated that soon.
We sat at the bar and a very friendly bartender took care of our cocktails. The recommendation for a white wine was spot on. Excellent, friendly service. Fifteen minutes later we were seated. We were so impressed.
Our waiter, Tom, was wonderful. He explained the special and answered our questions. My husband ordered the black pepper sirloin steak. I ordered the pecan crusted trout. Our meals were piping hot when served. The food was amazing. The steak was cooked to perfection. The trout was such a large serving that I ended up taking half of it home.
My husband's favorite dessert is Key Lime Pie. Firebirds had the best Key Lime we have had in a long time.
Even though it was a holiday, Tom never rushed us and checked on us several times. He was so attentive to anything we asked for. We had such a nice time.