About: http://data.yelp.com/Review/id/nF7WOzS0jHZm_Zd8HDL7Bw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Who would have thought. Semi-visible behind a pizza shop on South Park Road in Bethel Park is a new addition to the South Hills dining world. And it is a Russian nesting doll of pleasurable surprises. On entry, you're greeted with a simple decor with enjoyable background music pegged at a level that promotes discussion. The owners are at the ready to welcome you. The dining room is airy with tables placed so as to allow a welcomed degree of privacy. There is a sense that it a space in a remodeling transition, but the current room is attractively treated to mixed tan and black chairs with white tablecloths. As for the food, you will find a menu that is ambitious in its number of offerings. It's posted on one of the interior walls. The variety extends through familiar beef, seafood, and Italian dishes, with a few Mediterranean selections. What is welcomed is the freshness of the ingredients and preparation. The red sauce for my egg plant caprese was savory with just the right balance of sweetness and spices...definitely made fresh. The accompanying penne pasta was perfectly al dente. My Caesar salad was not the result of bottled dressing. It was freshly prepared topped with loads of anchovies ( but without the inclusion of a raw egg...an understandable omission). For dessert lovers, sweets are supplied by the popular Signatures Desserts. I enjoyed a powerhouse slice of chocolate mousse cake. The owners and the lone server provided flawless and attentive service... they're committed to a friendly experience. They are eager to establish a clientele of happy, repeat customers. They have easily earned my future business. If you're lucky, you can thank the chef personally, as I did. I left with a satisfied feeling. I had finished a tasty meal (complimented with a glass of wine from my BYOB bottle) priced reasonably. And, with a loaf of the in-house Italian bread under my arm, I plunged into the cool Fall air as a happy man.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 91 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software