I have a huge sweet tooth! On our vegas trip everywhere we went we got too full for dessert. So I was determined to have a decadent sweet before I went home and started diet number 233.
I yelped desserts and Jean Phillippe Patisserie showed high remarks. It took us a minute to find it at Bellagio. I could smell it before I could see it.
We opted 3 pastries, 1 each and 1 to share. Here is the tip, these little pastries look small in the case. They are so packed full of flavor with hidden layers and surprises... You only need one. I had the red velvet cake and Fred the intense, and we shared a choc cheesecake (Oreo)
The red velvet cake was so moist, the icing was a little to sugary for me, loved the hidden wheel of white chocolate, all in all delicious. I sampled the intense and it is what it claims too rich for me. I loved the white chocolate shell of the cheesecake. The crust was dull the cheesecake flavor was spot on.
Thank goodness this place is not in Indy as my diets would not survive all the things i would like to try. The decor boosts the world's largest chocolate fountain in true willy wonka fashion, I envision myself straddling the chocolate fountain trying my own unique version of a keg stand ending up just as Augustus Gloop, dead by chocolate.