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  • So I now have tried this place a few times, but still have to try more of their delicious menu items! The beauty of this place is in the way the place is set up and decorated. A cute coffee bar is set up inside in between the dining and "study" area. This place is designed in such a classy way that it makes you want to dress up classy and dine here breakfast, brunch, and lunch, and dinner. But it's a great place to meet up with family and friends. A bar and TVs are also available! I have tried the Wildflower (vanilla, espresso, steamed milk with a splash of chai) and the Cleo (almond milk, hazelnut, espresso). Both are great nontraditional coffees to taste. The Flower Child Scramble (snap pea, asparagus, kale, roasted mushroom, parmesean - $11) is a great combination for something non-meaty. This had a great mix of flavorful vegetables. Chicken Fried Chicken (buttermilk biscuits, fried egg and gravy - $13) - I don't think you can go wrong with something so darn good. I really love the Quinoa Breakfast Burrito (organic eggs, black bean, roasted corn, chile, avocado, pepper jack - $10). All these ingredients....what's not to love! It comes with cuts of potatoes! This dish is light yet flavorful! Ending it with a dessert - the Warm Croissant Bread Pudding (toasted pecans, caramel ice cream, whiskey raisins - $7). I love the creative twist on this bread pudding. That buttery taste of croissant bread mixed in with sweetness and crunch of the pecans made it so yummmm! Share it!
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