Just had lunch here with a friend. We walked in and found the menu confusing and their was no full service with Menus handed to you. We finally ordered and sat down. As soon as the food came and it was quick too the restaurant redeemed it self the chefs are definitely focused on the BBQ and the rest of the foodie the menu, great meats and side are really special too. The owners weren't in yet and me being and exec Corp chef and pastry chef for 45 years I would have loved to speak with the chefs. But now have an excuse to return
Chef victor Parise Cec cce my blog is yochef1.wordpress.com