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  • I'd eagerly awaited eating here as I've heard good reviews from others. The plates heated to 500 degrees is a gimmick that didn't impress me at all. I think the bottom line is I like my steaks grilled, not broiled. The sides (creamed spinach and mashed potatoes) were no better than what I make at home. As for the atmosphere, it's a huge room and we had a nice view of the Strip. The lighting was a bit too dim. Nice staff. We ordered wine and they brought us a 2006, not the 2010 we'd ordered. Looked at the wine list again and ordered another bottle which they didn't have. This restaurant had only been opened 3 or 4 weeks, and the wine list didn't reflect what they had in their cellar. I wouldn't go to any Ruth's Chris again, it's not bad, it's just not the style of cooking that I prefer.
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