I finally got to try this restaurant on Friday, 1/4/12, with my daughter. I was so glad to see the new street parking meters that now take credit cards or coins. The restaurant is larger than what we were expecting, and very well decorated. I like the high-ceiling open concept where the air flows better. We had a great meal: I started with the Hayride drink (fresh apple cider with alcohol); my entree was the ravioli stuffed with butternut squash and salad greens (de-lish!); for dessert I had the blueberry tarte with whipped cream (I later learned that the owner, Christine, makes them by hand each morning). Our server, Rachel, was the best. Everything was wonderful and we will definitely be returning.