A group of our friends went to Las Vegas for a wedding. This restaurant is where the guys group decided to go for dinner. It was funny because the girls group went to a steakhouse.
Honestly, the food is very close to 5 stars, but the service was lacking. We waited almost 40 minutes in between the appetizers and entree. They finally started moving once the groom sarcastically asked for a second round of drinks. Their old fashioned is excellent! The view from the 56th floor of The Palms was really nice too.
I got the escargot appetizer. It was great tasting, although a little small (6 snails). The sauce was awesome with some of the provided bread.
For my entree I got the Pan Seared Muscovy Duck Breast with Foie Gras & Black Truffle Terrine, Chorizo Sausage, Quinoa, and Chanterelles. Two other guys got the Lamb and the groom got the filet. All of it was delicious. I highly recommend the duck and steak.
No dessert for us.