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  • encased meat products the bacon jerky will cause my salivation I've been frequenting this stand for over 30 years and it never disappoints. Aside from the standard major brand lunch meats, the specialty seems to be jerky and smokies, both staples in any true Clevelander's diets. Recently a new jerky treat appeared made of dried pork belly aka "bacon jerky". It is fatty. It is salty. It is smokey. It may kill you. It is worth it. Who the hell wants those last ten years anyway. Carry on...
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