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  • Had a birthday celebration dinner courtesy of my wife at Parma. It was our first time here, and my wife was looking for an elegant restaurant for an upscale dinner. She was a little taken back when we first entered to what seemed a little less classy than what she anticipated. But, soon all went well when the lights were dimmed and the waiter recommended a Pinot Grigio that was smooth and delicious to be followed by a veal saltimbuco for her and chicken parmigiana for me. Both dishes the best we've ever had. We spent a memorable evening, and now count ourselves as enduring fans.
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