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  • The iron chef never disappoints! We had a reservation but were seated a little late, since it just happened that there was a conference that day and there were a lot of people waiting. There's an option to have the chef pick their favorite dishes depending on how much you want to spend per person. We wanted to choose what we wanted, so we skipped their "prix fixe" meal. Tuna pizza, 5 stars: My husband's favorite. I personally didn't like the olive combination with my raw tuna, but it was definitely different. I liked the really crispy cracker that was the crust of the pizza, and the tuna was really fresh. Laksa noodle soup, 4 stars: Really thick for my preference on noodle soup, but the flavor was there. I think it could've been diluted down or maybe we got the bottom of the pot. Duck duck goose, 4 stars: Pretty good, but a little overhyped for me on yelp. I thought the duck confit was a little chewy, but the duck meatball was really good. The gooseberry compote was a sweet pairing with the seared duck breast, which we enjoyed very much. Kakuni, 5 stars: Amazing 10 hour pork belly. I wish I could make this pork belly at home. Served with rice congee and soy-scallion jus, which is just the perfect complement to this pork belly. Its so tender, you can eat the whole thing with a spoon. Ishi yaki kakuni bop, 4 stars: Not exactly the same as the pork belly as in the Kakuni. I don't think this one is braised for 10 hours. Its not as tender, but its a cool rendition of the bi bim bap with Japanese flavors Chirashi, 5 stars: SO good. The fish is so fresh and has the perfect combination of rice/sides/fish. I would come here next time and just get this if I were craving really good sashimi. Overall, obviously we ordered too much for 2 people. But we really wanted to try everything and took some of it home too. I highly recommend Morimoto to anyone wanting good and fancy Japanese food.
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