Great food and service. Food is a bit pricey, but tasty, well cooked and easy to share.
Restaurant is small, maybe 10 tables. However, the restaurant hasn't been busy the 3 or 4 times I've been there.
My favorite things are the bone marrow filet (their signature dish) , the black cod which is fatty and delicious, and the filet mignon with the pour over sauce.
I've taken friends and family here to give them a taste of good food off the strip! Definitely recommend it at least once.