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  • Great food and service. Food is a bit pricey, but tasty, well cooked and easy to share. Restaurant is small, maybe 10 tables. However, the restaurant hasn't been busy the 3 or 4 times I've been there. My favorite things are the bone marrow filet (their signature dish) , the black cod which is fatty and delicious, and the filet mignon with the pour over sauce. I've taken friends and family here to give them a taste of good food off the strip! Definitely recommend it at least once.
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