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  • HOLY MOLY THE BRUNCH! This may have taken the spot of my favorite brunch spot in Pittsburgh (food wise). Came in on a Saturday around 12 for brunch with a reservation. Place was pretty calm and not packed but our waiter said that brunch for them is mainly busiest on Sunday's. Our waiter was AWESOME. My friends both got the bottomless mimosas and I got the Bloody Mary bar. At no point did we have to ask for more mimosas he just kept them coming! And the Bloody Mary bar was second best I have experienced. First is definitely Meat and Potatoes. Amongst us we got the shrimp and grits (head on shrimp), chicken and biscuit, and Lobster Benedict. Every single one was absolutely incredible. The ingredients were beyond fresh and the mix of flavors were very well executed. I will definitely be back to try dinner!
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