Tooling around with MLB and wound up here the last night of restaurant week. I dropped my best girl at the door and set off to find a spot for the car; in marked contrast to the drudge and bother of parking at the mall Kendell was warm and delightful throughout our visit attending our needs without much hovering.
Waters and menus in short order, we requested the meatball bake and beverages. Herbed cheese and a rich textured marinara over delicate meatballs under the broiler and then hot on the table with garlic breads. I prefer my meats just a little more maillardy. not saying, just saying.
For mains we opted for the Pearl (garlic, basil, parmesan, ricotta, tomato, and sausage) which came out splendidly arranged and pie cut. Picked up a slice to confirm doneness (I hate soft wet centers) and got right to nibbling... Respectable (but pistachio-less) cannoli and plain fried doughs finished the evening and we left full and satisfied with a sack o' food for breakfast pizza tomorrow!!
The worst thing I can say about Parry's is it's pizza in the style of New York with a seven page beer list. They're a little out of the way but we should make it back.