Absolutely awful and overpriced, compared to competitors. Not sure if the steak was the size ordered, compared to competitor offerings at ostensibly the same size. The portions of the sides were also incredibly tiny--which might be a good thing as the quality is very poor. Even the baked potato was the smallest potato I'd ever seen in a restaurant. It had been roughly two years since my last visit to Black Angus, but I will not be returning.
Outback, Longhorn, and Texas Roadhouse are each about 5-10% cheaper and much, much higher quality. Even the bread kind of sucked. How is this place still operating as a business?