| rev:text
| - This place is great. I went with an afterwork party of 4 on a Thursday night, and the place was already packed. I'm glad I took the advice to make a reservation! I ordered a few beers, the beet salad, and the Chef's Selection charcuterie plate. The beet salad was big and bright - there were several types of beets, so it was more colorful than the standard red beet & spinach salad. If you're not super hungry, the beet salad would be enough to fill you up. The chef's plate was a fun rectangle full of food, everything from plain old pistachios to slices of smoked meats, two deviled eggs with truffles, a few thick slices of toasted bread with vinagrette, and more. There was plenty for everyone to try everything. Overall, a fun night in a loud and vibrant space, with good food. Next time I'm in Phoenix, this will be the place to go with a group.
|