We decided to check this place out randomly. As soon as we walked in, it reminded me of a restaurant right out of Mexico, they even had the white and blue print plates. We scored a seat on their tiny but quaint patio. Andreas the owner sat down with us to go through the menu. He is quite the comedian and very personable.
We ordered ordered ceasers and Huevos rancheros. The ceasers were topped with a slice of candied maple syrup and jalapeƱo bacon and it was the perfect touch, along with the finger Ling limes. The tequila was prominent which is never a bad thing.
Overall i would go back.