Summary: wait for this restaurant to go out of business and try whichever one moves in next. There is very little difference between this restaurant and the burger joint from before. The menu is similar except they added a steak and a fish item and the decor is almost identical.
I read a previous review that said very nice things about the salmon and steak. But how could you expect me to pay $45 is steak when the waiters and waitresses are dressed like gas station attendants and the place looks like a dive bar.
The food was fine but really nothing special. The servers were trying very hard, which we appreciated however they lacked the training of a proper service.
Food: pork belly appetizer was good but too salty. Corn soup tasted like a sauce and lacked any real depth. Mac n cheese was pretty good. Crab cake sliders were drowning in tartar sauce (even though we told our server to leave it off). I get that it Ogden's signature sauce but uts not tgat interesting, especially if you don't like tartar sauce to begin with.
The food we ate wasn't worth the time, and the things we didn't eat that you think we should have tried weren't worth the money.