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| - First time here - and let me tell you, a whole debacle started over just that.
Upon walk-up, there was a greeter at the door who, as we reached for the door handle and pulled it ajar, asked us if we were "new here" in which we told her we were. Then she proceeded into a lengthy, very rehearsed explanation at how the inside set up was going to work, all the while other guests were approaching the entrance too - including one a-hole who just squeezed in passed us as if I was holding the door open for him and after I called him out he said "Well?! Im not new here!". I barely could pay attention to her monologue while all of these other people passed us at the door, and finally we just thanked her barely comprehending what she had just said and went in to line up. This whole set up already gave us anxiety.
Now we get to the cramped line at the door where you look at menu panels as you walk further in. To me, this isn't exactly the ideal set up as one can't see the entire menu to decide, you have to read them as you walk further in and people move out of your way. So far I am not getting the concept here. Like, I do get it, but I don't get it. It's a breakfast house, not a factory line. I don't like feeling I am being processed through a system when I go to eat.
We ordered the Meat Lovers Scramble and the gringo Burrito. We thought the prices seemed a little much for it being a quick-order-and-eat breakfast place, but it has great reviews, so...
Yeah, the Meat Lovers, not so meaty. It was scrambled eggs and bacon and ham. Now that I look back at the menu, I realize it says here sausage too, ours had no sausage. It wasn't a very large portion, and having some limp, soggy hash browns aside and then wheat toast - we were recounting trips to IHOP being more satisfied with a similar order. And for $8.29? It's not to be mean, it's just true. My boyfriend was still hungry after this so I shared some of mine.
The Gringo Burrito was really good. I would eat that again. I didn't expect much from scrambled eggs and bacon in a tortilla, but it was tasty. I feel like it needed the salsa and sour cream it came with sides of, but it was good. Realistically though, I could just make it at home. Hash browns, again, I've had a lot better (even at Denny's). That's a shame because good hash browns can save a boring breakfast dish.
We saw someone going around and asking the tables how they were doing and if and what they liked, but no one came to our table or we would have shared. Oh well, looks like a lot of people love it here so to each their own, eh?!
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