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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-21 00:00:00 (xsd:dateTime)
itemReviewed	The Carmel Room
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My wife and I travel to the strip on a daily basis, and we wanted to get away from the monotony of it all, so we chose this local spot. The door man/host was extremely friendly. As soon as we arrived, he immediately took my wifes arm and guided us through the doors, to our seats. He sat us in a secluded "booth" of our own, which made our time spent there much more romantic and pleasurable. Our waiter Andre was great. A bit outspoken, but very entertaining non the less. We brought our own bottle of Champagne, which was immediately put on ice and chilled. For an Appetizer, we ordered Crab Cakes. They were large. I would have liked a textural contrast from the outside of the cake to the inside, like a nice crisp. They weren't the best we've had, but they were decent. For our entrees we both chose the Filet Mignon, which were cooked to absolute perfection. I had their bleu cheese, that originally comes on the filet, on the side. It was great in small portions. The entrees didn't have much else other than the protein, so I would definitely recommend ordering a side or two. For dessert, they sent us a chocolate cake, that had "Happy Anniversary" written in chocolate, which was a perfect ending to the meal. When we finally received the bill, they didn't charge us a corkage fee, and we thanked them so much for that. We really appreciated the service and all the time spent making us feel not only comfortable, but happy to spend our money there. Thank you for making our night a special one.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Andrew

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