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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • This is probably my favourite restaurant in the city. And fun fact - it's also owned by a former contestant of Top Chef Canada. The food definitely lives up to the title. But don't let the small menu online deceive you. There are always daily specials, so it's best to call in before to check what they first. We ordered the Jerk Scallop Ceviche (~$15), Mushroom Agnolotti (~$27) and Lemon Meringue Pie (~$10). My wife had the beet and goat cheese salad and said it was the best she ever had. This is a great place for a celebration, double date or group outing. But make sure whatever you do to book reservations in advance!
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