We have been to Fork quite a few times and every time we have been thoroughly impressed. Love the farm to table concept! The restaurant is in an adorable house with a wrap around porch with outdoor seating. They serve dinner thru out the week and brunch on Sunday's. Reservations are recommended although we never have trouble getting a seat without one. We have tried several different Benedict's, scrambles, and biscuits and gravy. Local beers on tap!