Went here with my family for a night out. The staff was friendly and attentive. We opted out of the meat presentation, which I heard was pretty cool. We had the scallops appetizer, the lamb porterhouse, the 24oz porterhouse, and the catch of the day with was Norwegian salmon and Chili-lain Bass. The scallops (2) were a little overcooked and too salty, but the porterhouses were cooked perfectly and were nice and tender, so was the fish. The portions were small and tasty, but the flavors were basic and nothing too creative. For dessert we had the creme brûlée trio and the soufflé, and they brought us the chocolate cake because the soufflé fell the first time. The dessert again were ok, but the chocolate cake was dense and bitter. It's a good place to go once in a while, especially if you have food credit from the casino.