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| - My wife and I are big fans of this place. We're glad there's a good Korean restaurant in the neighborhood. Low key location and relatively new, so we haven't had to wait too long both times we've gone; I suspect that'll change as word gets around.
We've tried the Spicy Seafood Cream Chanpon and it's great, though beware, it's deceivingly spicy; it's got a kick to it that'll come on after a few bites. If you love cheese, you'll like many of the dishes here, such as the Kimchi Cheese Al Bob. Heck, there was even a slice of cheese on the ramen that went in the Budae Jji Gae! That Jji Gae was delicious, especially on a cold rainy day, but we'll remember to ask for less spicy next time. The heat will make your bunghole sing Justin Beiber's "Sorry" the next day. Also had the classic Soondubu + LA Kalbi combo, which I'd recommend if you're not looking to do any of the fusion items.
Friendly owner, who came by to speak with us both times, and staff, who were fairly attentive. All in all, a nice Korean option in the Southwest.
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