Disclaimer: Child of Hungarian parents so am always biased (usually negatively) to Hungarian restaurants.
I have been dining at the Country style since I was old enough to eat solid food. Next to my grandmothers cooking, this is as good as it gets in Toronto!
Traditional (old school) decor and kitchy items from the homeland all around - but like many have said before - you dont go here for the decor.
When we can we always order the traditional platter that comes with multiple type of meat (schitzel, chops, sausage, thick cut bacon), cabbage roll, potatoes (we also ask for melt in your mouth dumplings!), rice, cucumber salad and pickled beets. Its says its for 2 but can feed 3-4 easily.
The cabbage rolls are fantastic as is the paprikash (slow cooked chicken with tomato gravy and dumplings - much tastier than I am making it sound).
Honestly you cant go wrong with anything on the menu and they have daily specials. If you get the chance to go on Friday the Bean Soup is phenominal (kind of like chili but with a smoked meat base and obviously more soupy) and their stuffed veal is also great.
Even full to the brim we make room for dessert here (or take them home) because the strudel, palacintaz (dessert crepes) and cremish (custard sandwiched between layers of pyllo topped with powder sugar) is divine! The Dobosh Torte (when they have it) is a sweet layer cake with a topping make of burnt sugar. Its always been a favorite and we take many slices home when its available.
The place is small and a bit cramped but that gives it a family feel. Mealtime for Hungarian families is all about family and togetherness and they definitely deliver.
NOTE: Cash only!