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  • Made it a point to stop over here for dinner on our way to NYC. We were given excellent service, some freebies and everything was great - except the homemade pasta, which was soggy. I will not hold that against them, though as everything else was just outstanding. M. Symon was not cooking, but his executive chef did a fantastic job and the restaurant manager made sure everything was on point. I recommend you stick with the meat dishes and the signature pirogies...
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