About: http://data.yelp.com/Review/id/nB8rPI6gX1DhvyKjdPMCaA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/nB8rPI6gX1DhvyKjdPMCaA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-27 00:00:00 (xsd:dateTime)
itemReviewed	Culinary Dropout
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is another entry from the Fox Restaurant Concepts folks. Typically, I find their restaurants to be a bit over-priced, over-hyped and uninspired. The prices here are better, for sure, but the menu is still....eh....blah. I sat and stared at it for an hour before we headed over and I truthfully wasn't that interested in eating anything on the menu. It's not that creative and healthy is a bit lacking. However, that being said, the staff is wonderful, and what they do have the menu, they do well. I wish their happy hour went until 7 but that's alright, the wine and beer list is extensive and the prices are fair. I don't know that I would pay what they were asking for their cocktails, though. My husband had the chicken hash which was exactly as described and was a pretty good, authentic hash. I would love if they used Yukon golds or red potatoes instead of russets since russets tend to get a little mealy but the flavors were good. I had the artichoke salad and had grilled chicken added to it no problem. This was very good, very light and very large! I got a dinner, a snack and a lunch out of this. The veggies are very, very thinly sliced so you get very subtle hints of the endive and the asparagus as well as the artichokes and the dressing is a nice, light, vinegar and oil (I'm thinking cider vinegar based on a subtle sweetness). We did have the soft prezel appetizer which was good. I would prefer them to change their presentation on this one, though. The fondue put is far too large for the amount of cheese they give you (the amount of cheese is fine) but it looks silly reaching down to the bottom of the oversized pot. The melted provolone had a lovely texture, was not lumpy or thick and was a perfect compliment to the sea-salted pretzel bites. We split it amongst three and didn't finish it all. Overall, ambiance is good, staff is friendly, service is quick and the food is decent. I just wish the menu had a little more oomph or something that made you go "Oh! I HAVE to try that!!" I wouldn't come back here on my own but if a friend suggested it again as happened last night, I wouldn't say no.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Ana

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software