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  • Came here for a wedding rehearsal dinner so the appetizers and dinner were served buffet style. It was held outside under a white tent. Nice stone man mand pond and mini waterfall, very nice. There was just enough room for our dinner party. Overall I would say this place is decent. Probably not a place I would come to if I only had a limited time in the area to visit. Some appetizers that were served: MINI CRABCAKES --not bad, to be fair, I have had great crabcakes in MD CHICKEN SKEWERS w/RASPBERRY sauce --alright, I didn't keep reaching for them FRESH FIG w/GOAT or FETA cheese --didnt try it CHEESE and FRESH FRUIT platters DINNER: PINEAPPLE, BACON, Salad --A-OK CESAR SALAD --good SALMON ( glaze tasted like BBQ) --not a fan of the flavor profile but the fish preparation is pretty good considering how easy fish can be overcooked and its being served in a large metal casserole for a buffet. STEAK (w/burgundy mushrooms?) --I normally don't reach for just a piece of beef but this dish was probably the best of the proteins. Prepared wonderfully too. Not red but not overdone. A CHICKEN dish I cannot recall CHOCOLATE SOUFFLE for dessert. Not a true souffle. More like a chocolate lava cake. Not a big fan of, I am a huge baker and sweets snob so my critique is probably harsher.
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