Came here for a wedding rehearsal dinner so the appetizers and dinner were served buffet style. It was held outside under a white tent. Nice stone man mand pond and mini waterfall, very nice. There was just enough room for our dinner party.
Overall I would say this place is decent. Probably not a place I would come to if I only had a limited time in the area to visit.
Some appetizers that were served:
MINI CRABCAKES --not bad, to be fair, I have had great crabcakes in MD
CHICKEN SKEWERS w/RASPBERRY sauce --alright, I didn't keep reaching for them
FRESH FIG w/GOAT or FETA cheese --didnt try it
CHEESE and FRESH FRUIT platters
DINNER:
PINEAPPLE, BACON, Salad --A-OK
CESAR SALAD --good
SALMON ( glaze tasted like BBQ) --not a fan of the flavor profile but the fish preparation is pretty good considering how easy fish can be overcooked and its being served in a large metal casserole for a buffet.
STEAK (w/burgundy mushrooms?) --I normally don't reach for just a piece of beef but this dish was probably the best of the proteins. Prepared wonderfully too. Not red but not overdone.
A CHICKEN dish I cannot recall
CHOCOLATE SOUFFLE for dessert. Not a true souffle. More like a chocolate lava cake. Not a big fan of, I am a huge baker and sweets snob so my critique is probably harsher.