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  • When we moved here in 9/97, one of the first restaurants that we fell in love with was Chef Andrea Volpi's place at Scottsdale and Shea. We have seen him over the years and are thrilled that a re-birth of La Locanda has recently taken place. Some of the same dishes have made it to the new place and they are just as stellar as they were years ago. The grilled calamari (white wine, lemon, herbs & sweet peppers) and puttanesca were superb. Just the right chew, saltiness, and the flavors married so well together. Risotto has always been strong with this Chef and the risotto carbonara this night was wonderful, I have always believed that the tiramisu here is the best, and it again (no changes from the original recipe) was incredibly wonderful. The panna cotta was silk. Peg and I are so excited to once again enjoy the creations of the amazing talented and caring Chef! Bentornato, รจ il nostro piacere! Dr. B
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