This was one of our favorite restaurants in Pittsburgh before they shut down. They have been closed for a few months after a pipe bursted on the floor above them, but reopened a week ago. I noticed a couple changes to the menu that disappointed me on our first time back. The one blaring change was the switch from Spanish menu options like "pinxtos" to small plates. They also removed the "montaditos" options which was one of my favorite courses. The main thing that drew me too this restaurant initially was the feeling of being immersed Basque culture. However, like other restaurants, they "dumb" down their menus to appease the masses. I really thought Justin Severino was above that but I guess no one is immune. The food is still excellently prepared and service is impeccable. We were even given a complementary glass of wine while the bottle we ordered was chilling. Morcilla offers an incredible selection of Sherry's and wine. I am just distraught to see one of my favorite restaurants back slide.