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  • My first negative revue. I used to come here at least once a week and used to enjoy it very much. The staff is always pleasant and the food used to be of good quality. I assume there was a managerial change or a different chef because the quality of their food has drastically decreased. I recently got a brunch salad to go and there was only 1 egg (usually 2), the toast advertised as toasted wasn't and there was a liquide residue at the bottom of my dish (didn't drain the poached eggs?). Convenient location and kind staff, but they should really do something about their food (either decrease the price to match the quality or increase the quality to match the price)
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