The good here is consistently good for the most part, and the prices are reasonable. They do, however need more servers. When I went, I believe there was one server working the entire restaurant.
The pan bake is excellent. It's my go to meal here. I was disappointed with the calamari appetizer- it tasted good, but for the most part, it was one massive clump and we had to break it up. Since it wasn't broken up prior to frying, some squid got over cooked a bit.
Fish and chips is also consistently good. If anything, the breading is a little bland, but the fish and fries are both tasty.