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  • I'm from Los Angeles where we have our share of world-class Jewish delis: Brent's and Canter's can rival just about anyone. Meanwhile, we don't have the around the corner, long lines that Schwartz's has, possibly because the above locations are much larger. Even with the massive hype Schwartz's gets via TV, social media, etc, it's not overblown. The smoked meat (or corned beef as many of us call it) it that good. It belongs amongst the best in North America, almost as good as Katz in NYC and at par with Harold's in Jersey, Caplansky's in Toronto and way better than Dunn's. Coming to Schwartz's isn't normally a quick stop. There always seems to be a crowd here. Patience is a must and if you are big into delis it's worth the wait, even though sometimes it's well over an hour. Think of it as an adventure and enjoy it. You'll be telling your friends and family about this experience at some point. And, unless you have a party of four don't expect your own table. They'll slap you at the same table with two others and there's nothing you can do about it. Keep in mind, this place doesn't have a dynamic menu. They focus on what they do well, smoked meat. And, if you come expecting that you'll be wowed during each bite. The tender, lean, juicy meat is unforgetabble.
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