A classic family-owned Italian restaurant for at least half a century. Service was excellent and the ambiance included what I think was Italian music (I don't speak Italian so who knows?). The food was also very good with pizza as their specialty. On Tuesdays they have a half off pizza deal which I think would be very worth your while to try.
I ordered a large buffalo chicken pizza and a large white pizza with added shrimp. Both pizzas were very good though the crust was nothing to write home about. Unfortunately, I think they would really benefit from a chef inspired butter or dip because the complementary bread only featured the little packaged butter. I also ordered the chicken Tosca which featured a lemon garlic chicken grilled in egg whites, delicious. The house salad had a bit too much cheese to my liking, reminding me of how my roommate would describe his delivery pizza order with, "as much cheese as God would allow."
Overall I recommend this restaurant if you enjoy Italian food, especially pizza, and do not mind trying new things. Try the ranch and garlic butter dip. Both seemed to be homemade and would really accentuate the bread or crust. Yummm