Phoenix Magazine ranked this as one of the five best new restaurants here this year. Not much else to add -- but here goes! Warmth, charm, gentility, and just enough quirk to make anybody feel very branche! And Michael O'Dowd's kitchen? Stunning in every way. I had superlative, fresh off the tree Yuma dates slathered with goat cheese and all sorts of other brilliant, subtle additions as a starter. My main was his transcendent pork belly, my other companions had a heavenly crab cake (WHERE did he source crab so fresh here??), and my third friend had a stupendous, sweet ribeye with the BEST mushroom risotto I have ever tasted. Did a cheese assortment for dessert instead of something sweet, and WOW WOW WOW. I will be living in this delectable little charmer. Go immediately!