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  • Hands down, the BEST PEROGIES and BEST BORSCHT in town (and such a steal)... get the sauerkraut one and the sour cherry perogies for dessert. You'll thank me. The borscht is more of a stew with thick cuts of shredded cabbage and beets. It's my fav and I'm a borscht snob. Try it. You'll love me for it.
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