Little Miss BBQ is hands down the best bbq joint in the Phoenix area. Like many others have mentioned, their moist brisket is the best I've had even compared to bogart's/pappys in St Louis and various joints in Texas (I haven't been to Franklins due to the wait). Expect to wait at least 30-45 min on the weekdays and at least 75 minutes on the weekend.
All the meats ate smoked well including the ribs, sausage, pulled pork, lamb neck and turkey! Sausage is super flavorful and the turkey is probably my second favorite behind the moist brisket. The 2 meat plate + a sausage is more than enough food and I usually end up taking a little bit home. For sides I'd recommend the jalapeƱo grits or baked beans which include bits of brisket! Potato salad and Cole slaw aren't anything special. Can't wait to come back on a Thursday to try the pastrami and one of these days I'll endure the weekend wait to get my hands on a beef rib which 20/lbs and the ribs come in at a whopping 1-1.5 lbs per rib!
Ended up getting my beef short rib and I they're available Friday and Saturday! Fall off the bone goodness and it's so tender it almost melts in your mouth. Nice smoky flavor to it as well.