We went to Nick's on their 2nd night after opening, so I expected some hiccups as they worked out the kinks. There were a few issues (mainly the waitress not knowing certain things and having to constantly run back to ask a manager), but the service was prompt and the food was very good. We got the early bird special, which was a great deal ($13.99 includes soup or salad, bread, entree, and seasonal dessert). The bison meatloaf was a pleasant surprise, a huge slab of meatloaf (enough for two meals!) with a spicy aioli and creamy mashed potatoes. My husband's burger was juicy and he loved the pimento cheese spread on it. Even the kids meal, while it looked a little skimpy for $5.99, it was a hit with my daughter! And the dessert portions were substantial and very tasty. I would definitely try them again.