Came a couple of days ago for dinner. Brought my own drinks along (beer).
The server was nice, food came out very quickly. It's a nice cozy restaurant, with plenty of outdoor seating.
I had crab rangoon and spicy noodle tom yum with shrimp(requested as hot & spicy as possible). The appetizer was nice, and was served with what seemed to be a thin duck sauce. The "spicy" noodle tom yum was quite possibly the mildest dish I have ever eaten. It was not spicy in the slightest, which was very disappointing even after I had requested that. Otherwise there were a fair number of pieces of shrimp (6).
For value, the crab rangoon was $6 which was not bad. The tom yum was $11 + $4(for the shrimp). I'm not sure how I feel about an additional $4 for shrimp, I know seafood is more expensive but eh, well I guess it is warranted. What I found odd was that if you wanted tofu or vegetable options it was $12 but chicken and pork are $11. I have never heard of the veggie options being more expensive than the meat.
It was good, I would probably give it another shot for a take-out. Hopefully next time they will actually add some heat to the dishes I order!