This place is starting to grow on me. I've ordered from this place quite a few times and eaten there as well on their terasse in the summer. When you order, the sushi arrives in these fancy black boxes. The chef likes to take chances and mix different fruits and sometimes nuts in with your sushi rolls. It takes some getting use to. They do a pretty nice imperial spring roll that really hits the spot.
Lately I've been ordering the Vegelicious combo for myself. It's $18.50 but plenty for one person. Often at other restaurants when you order vegetarian sushi, it feels like an afterthought. Basically you're relying on avocado and cucumber rolls and if they do have a vegetarian futomakis... it's usually lacking inspiration. However, at Sushi Taxi I feel they put a lot of effort and creativity into the vegetarian sushi. They use asparagus, mint, strawberries, avocado and all kinds of interesting sauces. It was actually hard to believe there was no fish. I eat fish but given the depletion of seafood in the oceans, sometimes I like to eat guilt free sushi. I've finally found a place that can make that happen.
Still, if you like tuna... their Yamada is pretty great.